Friday, November 11, 7 pm
Private Residence, Ojai

This Friday, the night before of the opening of Aaron Spangler: Sweeping Up The Shadows, you are invited to join a unique evening imagined by culinary talents Chef Amy Thielen and Chef Sandra Adu Zelli. Theilen, chef, food writer, and television personality focuses on Midwestern cooking and food culture. She is the author of the James Beard award-winning cookbook The New Midwestern Table, and Give a Girl a Knife. Adu Zelli, chef and owner of Gipsy Hill Bakery, who after years of working with talented chefs in London, where she was born and raised, moved to Santa Barbara in 2008. It was there she rediscovered her love of food and the bounty of world class produce available via the Farmers Market.

Dinner tickets are $200 per person. Due to capacity, tickets are extremely limited. Please contact Frederick Janka, Executive Director to purchase. fjanka@cgbfoundation.org or 646.334.1006.